Avocado Chocolate Pudding

This avocado chocolate pudding is thick and creamy without adding any dairy or processed sugar. The taste is like instant chocolate pudding – you would never guess the main ingredient is avocado! For a thinner consistency, just add additional nut milk to your liking. Check out the video below to see how its made.

Avocado Chocolate Pudding Video

Avocado Chocolate Pudding Recipe

Prep time: 2 min
Serving size: 3 Portions

Ingredients:

  • 1 Avocado
  • 3 Tbsp cocoa powder
  • 1/2 tsp vanilla
  • 1/4 cup maple syrup
  • 2 Tbsp almond milk or milk alternative

Directions:

  1. Combine all ingredients into a blender or food processor.
  2. Blend well until smooth and enjoy!

Avocado Chocolate Pudding by @OutToLunchC with avocados, chocolate, maple syrup and vanilla

Also seen on Ricki’s Wellness Weekend!

Posted on June 22, 2011 by in

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17 Responses to “Avocado Chocolate Pudding”

  1. Lyndsay July 18, 2011 12:52 pm
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    I already love avocados so much that I eat them plain by the spoonful. Now with this recipe I can enjoy their amazingly creamy fresh taste when I am craving something sweet too!!

  2. Eftychia July 31, 2011 9:35 am
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    This is a desert I will try for sure! Easy, but yet delicious! Thanks for sharing.

  3. lysa April 3, 2012 9:44 pm
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    wow this is so easy, I will make this desert for sure! It looks delicious!!

    • Jesse April 4, 2012 8:40 am
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      Hi Lysa, it is so quick and easy it tastes amazing! Let me know what you think when you try it.

  4. Jesse April 16, 2012 10:20 pm
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    I made a quadruple batch of Avocado Chocolate Pudding and cut the maple syrup by a quarter and added a sprinkle of cinnamon, it was delicious!!!!

  5. Regan April 24, 2012 11:05 am
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    Cannot wait to try this!

    • Jesse April 24, 2012 11:55 am
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      Regan I’m warning you, its addictive!

  6. Nicola May 12, 2012 9:45 pm
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    Amazing! U can’t even taste the avocado!

    • Jesse May 13, 2012 11:02 am
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      It’s crazy, it just adds amazing creaminess. I’m happy you liked it Nicola.

  7. almond November 25, 2012 9:27 am
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    Thank you for this recipe.
    It’s really tasty. A a bit too sweet for my taste buds though. Next time I’ll use less sweetener.
    By the way, the vanilla extract is absolutely necessary. I forgot to add it at first and the avocado taste was very noticeable. So I poured in some vanilla extract and mixed it with a spoon. It makes such a big difference.

    Do you know how to make this with more of a chocolate mousse texture ?

    Thanks

    • Jesse November 25, 2012 10:33 am
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      Thanks for the comment. It’s best to taste as you go so you get the perfect sweetness. You can try to chill to change the texture.

  8. Marianne February 17, 2013 5:15 am
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    Thank you, I’ve made this for desert tonight and it is so quick, easy and delicious. Just wondering if you’ve tried it with raw cacao powder?

    • Jesse February 17, 2013 8:34 am
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      Thanks for the comment Marianne, I’m so happy you like it. I actually use raw cacao when I make this pudding now, you can sub it one for one and it tastes great.

  9. Kim February 17, 2013 1:47 pm
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    What could I use in place of the syrup?

    • Jesse February 17, 2013 2:57 pm
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      Hi Kim, honey would work one for one. Stevia and chocolate don’t usually combine well so I wouldn’t recommend it. You could also try adding a banana or 4 soaked dates for sweetness.

  10. Nicole March 7, 2013 10:53 pm
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    I am type two diabetic who is on insulin how many carbs would one serving be?

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